NATIONAL CENTER FOR FARMWORKER HEALTH
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COVID-19 and H-2A Guest Workers in the Southeastern U.S.
​International guest worker experiences in Colquitt County, Georgia and Sampson County, North Carolina

​Download the PDF version of this fact sheet.

BACKGROUND
International guest workers, primarily from Mexico, have become a critical subpopulation of the U.S. farm labor force. , Due to language barriers and a lack of support in navigating U.S. systems and culture, these workers often experience multiple vulnerabilities and barriers to accessing health care in the U.S. As part of a national COVID-19 outreach and vaccination project for farmworkers supported by the Centers for Disease Control and Prevention (CDC), NCFH has conducted a series of Farmworker COVID-19 Community Assessments (FCCA), which include oral surveys with farmworkers on randomly sampled housing, work, and community sites and in-depth interviews with workers, employers, and farmworker experts. This fact sheet provides a summary of key findings regarding the demographics of 339 H-2A workers interviewed in two FCCA communities (Colquitt County, Georgia and Sampson County, North Carolina), selected aspects of their experiences with COVID-19, and their self-reported uptake of COVID-19, influenza, and tetanus vaccinations. These two communities are highlighted in this fact sheet due to the high number of H-2A guest workers that arrive in the area every year. 

DEMOGRAPHICS
  • 97% of workers were male and 3% were female. 
  • 100% of workers were born in Mexico. The top states of origin from Mexico were San Luis Potosi (13%), Veracruz (11%), Nayarit (9%), Oaxaca (8%), and Michoacan (8%).
  • 25% of workers reported  their race as Indigenous or spoke a Mesoamerican Indigenous language. 
  • 82% of H-2A workers spoke only Spanish and 18% spoke a Mesoamerican language in addition to Spanish. The top Mesoamerican languages spoken were Zapotec (3%), Nahuatl (2%), and Tsotsil (2%). 
  • 21% of workers were between 18-25 years old, 68% were between 26-54 years old, and 5% were 55 years of age or older. Six percent of workers did not provide their age. See Figure 1 below.

Picture
EMPLOYER-PROVIDED HOUSING AND TRANSPORTATION IN THE U.S.
  • 58% of workers resided in dormitories or barracks, 22% in a trailer, mobile home or RV, 17% in a house, and 2% in hotels. Two percent reported other forms of housing. See Figure 2 below.
  • 92% resided in overcrowded housing, with more than one person per room in the housing unit. [1]
  • 91% of workers commuted to work in labor buses or vans, potentially increasing their risk of exposure to respiratory diseases. 
    • Three percent rode to work with a ‘raitero’, which also usually involves adults from different households commuting together. 
    • Other forms of transportation were uncommon, such as walking or riding a bicycle to work (2%) or riding in a personal vehicle with a relative or coworker (1%). 
Picture
COVID-19 SAFETY PRECAUTIONS AND TESTING
  • 33% of workers did not receive a comprehensive COVID-19 training [2]  in their preferred language at work. 
  • 78% of workers reported that their employer regularly provided face masks at work. 
  • 45% had taken a COVID-19 test at least once in the past 12 months.
  • More than one in five (22%) workers knew or thought they had COVID-19 at least once. 
  • 57% of those who had or thought they had COVID-19 were able to isolate from other household members. 
  • 33% of workers who had or thought they had COVID-19 continued working while exposed or ill. 

COVID-19 AND OTHER VACCINATIONS
  • 94% of workers had completed their primary series of COVID-19 vaccinations. [3]
  • 41% of workers had also received a booster vaccination for COVID-19. 
  • 5% of workers had partially completed their primary series and 1% of workers were unvaccinated against COVID-19. 
  • 35% of workers reported that they had received an influenza vaccine in the past 12 months. 
  • 61% of workers reported that they had been vaccinated against tetanus, diphtheria, and pertussis in the past 10 years.
  • 73% of workers reported that they had been vaccinated against measles, mumps and rubella in their lifetime.
Picture

​ 1. U.S. Census Bureau. Historical Census of Housing Tables: Crowding. Accessed September 12, 2022. https://www.census.gov/data/tables/time-series/dec/coh-crowding.html 
2. A comprehensive COVID-19 training was defined as a training that included information about how to use face masks, hand-washing, how to isolate if sick or exposed to COVID-19, and physical distancing. 
3. As international travelers, H-2A guest workers are required to complete the primary series of an FDA- or World Health Organization-approved COVID-19 vaccine at least 2 weeks before entering the U.S. Source: Centers for Disease Control and Prevention. (2022). International travel to and from the United States. Retrieved from https://www.cdc.gov/coronavirus/2019-ncov/travelers/international-travel-during-covid19.html 


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This website is supported by the Health Resources and Services Administration (HRSA) of the U.S. Department of Health and Human Services (HHS) as part of an award totaling $1,916,466 with 5% financed with non-governmental sources. The contents are those of the author(s) and do not necessarily represent the official views of, nor an endorsement, by HRSA, HHS or the U.S. Government
  • About
    • NCFH History & Mission
    • Staff
    • Careers
    • Board of Directors
    • Partners
    • Artwork >
      • Meet the Artist
      • Call for Artist
    • Scholarships
    • IMPACT
  • Ag Worker Health
    • History
    • Fact Sheets & Reports
    • Open Access Data
    • Number of Ag Workers
    • Migrant Health Centers
    • Ag Worker Organizations
    • Farm Labor Data Dashboard
  • Resources
    • Helpline for Ag Workers
    • Health Education Resources >
      • Diabetes Resource Hub
      • Mental Health Resource Hub
      • SDOH Hub
    • Health Center Toolbox
    • Farmworker Outreach Resources
    • Digital Stories
    • Digital Archive
    • Online Store
  • Training
    • Workforce Development Trainings
    • Webinars >
      • Archived Webinars
    • Midwest Stream Forum >
      • Regional Stream Forums
    • NCFH Consulting & Professional Development Services
  • PROGRAMS
    • INFECTIOUS DISEASES
    • Health Center Learning Collaboratives
  • COVID-19
    • Our Response
    • COVID Educational Resources for Ag Workers
    • COVID Resources for Service Providers
    • COVID Resources for Ag Employers
    • COVID-19 Promising Practices
    • Demonstration Project Grants
    • Farmworker COVID-19 Community Assessments
  • Español