COVID-19 TRAININGS & RESOURCES
Digital & Print Educational Materials
NCFH is producing educational resources that address COVID-19 prevention and control, and the COVID-19 vaccines. Materials are created based on educational gaps identified in collaboration with our partners and go through an extensive and collaborative review process with CDC staff, partner organizations, and farmworkers to ensure that they are culturally sensitive & relevant, and linguistically appropriate. NCFH is also compiling educational resources related to COVID-19 created by other organizations. Materials go through a process of assessment to identify literacy-sensitive health education materials for farmworkers (download our assessment checklist). You can find videos, audio & radio files, social media resources, and documents for printing in Spanish, Haitian Creole, and indigenous languages such as Triqui, Mam, and Mixteco. Please note that new resources are being added on a regular basis. If you would like to suggest a resource, please contact Lisbeth Gall. |
NCFH-Provided Trainings
NCFH has provided over 150 consultations and technical assistance encounters to more than 1,000 individuals around COVID-19. We have also conducted 44 COVID-related trainings for more than 2,000 participants across the country since April 2020. Training topics are based on needs assessments and surveys, and include topics such as:
NCFH has provided over 150 consultations and technical assistance encounters to more than 1,000 individuals around COVID-19. We have also conducted 44 COVID-related trainings for more than 2,000 participants across the country since April 2020. Training topics are based on needs assessments and surveys, and include topics such as:
- Self-care for community health workers
- COVID prevention practices for agricultural employers
- Communicating with Latin American indigenous communities
- Using social media to connect with farmworkers
Promising Practices
NCFH, in partnership with Health Outreach Partners, is creating a series of promising and innovative practices to prevent, mitigate, and control COVID-19 in agricultural communities. Currently you can view promising practices for agricultural employers, and promising practices for community-based organizations & health departments and for outreach efforts are forthcoming. |